Issue link: http://digital.copcomm.com/i/44136
Corzo Tequila: Mr. Broad shouldered and statuesque, Corzo Tequila is the male model of the spirit world. But this beefcake's got brains and brawn: Made from 100% Blue Agave, Corzo's proprietary distillation process relies on unique methods and technologies that result in a super-smooth, sexy sipper. Corzo Silver is a handsome offering from the brand, with light tropical fruit flavors and a bad-boy spicy finish. The Couture Cocktail: Corzo Melon Fresco The Rave Review: "Excellent and refreshing. All the components are tasted—and the cilantro adds a cooling quality to the spice." —J. R. Starkus ■ ■ ■ ■ ■ ■ 1½ oz. Corzo Silver 3 pieces balled honeydew 1 oz. Monin Habanero Lime Syrup ¼ oz. fresh lime juice 5 pieces slapped cilantro leaves Top with fresh black pepper and cilantro. MGM Grand's Wet Republic rising star bartender Double D. Pisco Portón: South American Suave If vodka is a neutral grain spirit and gin is its botanical-infused brother, pisco is the Latin cousin of the clear spirit world, bringing exotic flash and flair in every sip. Like the rumba and the Panama hat before it, Pisco Portón plays up its exotic appeal, igniting North American palates seeking adventure in the form of a little Latin heat. Sexy and subtle, Portón is a modern take on the ancient Peruvian grape-based spirit, and mixologists have found that this Latin lover goes a long way in spicing up traditional cocktails. The Couture Cocktail: Pretty in Pisco The Rave Review: "This gets an 'A' for creativity. It's got a lot going on and leaves one contemplat- ing. The perfume tones from the pisco and the herbaceous notes of the agave are memorable." —Patricia Richards ■ ■ ■ ■ ■ ■ ■ 2 oz. Pisco Portón ½ oz. dragon fruit, muddled ¾ oz. fresh lime juice ½ oz. agave nectar 1 drop habanero-infused pisco Touch of orange blossom Top with a foam that combines Funkin Pomegranate Purée with St-Germain Elderflower Liqueur, four egg whites, a layer of green Chartreuse and a pinch of pink Himalayan sea salt. october 201 1 / the tasting panel / 123 GQ