Issue link: http://digital.copcomm.com/i/430172
66 / the tasting panel / december 2014 MAVERICK MIXOLOGY Laurie Fitzpatrick, bartender and Manager at The Parlour Room in Hollywood, CA, experi- ments with barrel-aging Tap Rye Port Finished Whisky. Barrel-Aged Cocktails on "TAP" L.A.'S VINTAGE BAR GROUP WORKS WITH JONATHAN POGASH, THE COCKTAIL GURU, TO USHER IN A NEW ERA OF POURS by Jonathan Cristaldi / photos by Adam James