The SOMM Journal

{ SOMMjournal.com }  87 Jeff Porter, Corporate Wine Director for the Batali & Bastianich Hospitality Group, recommended Perrier- Jouët Belle Époque with Del Posto's truffled beef carne cruda. PHOTO: DOUG YOUNG

• Cover
• letter from the publisher
• Editor's Notebook
• Postcard
• In Service
• Planet Grape
• Shop Talk
• One Woman's View
• Bottom Line
• Oregon: Ponzi in Full Gear
• Spit Bucket: Cruising in Chile
• Behind the Label: Gehricke
• By the Glass: Coravin
• The Gatekeepers: Rosewood
• Appellations: Santa Cruz Mountains
• Discoveries: Equipo Navazos
• Event Wrap-Up: Virginia
• When Masters Meet
• The Punch-Down
• Importers
• Entrepreneurs: David Ravandi
• Steven Spurrier's Letter
• Quaff Report
• Real Somm Stories
• Ratings from the Range
• Letter from the Winemaker:Massimo Ferragamo
• Competitions
• Cellar View
• Varietals: Sagrantino
• Wine Science: Remuage
• Label Introduction: Devil Proof
• West Sonoma Coast Vintners
• Pairing & Tasting: Wines
• In the Know: Honey
• Carte Blanche: Special ClubChampagne
• Carmenère vs. Bonarda
• Real Bordeaux
• Living History: Grapes of Turkey
• Spain: Rioja and Aragón
• Closing Time