The Tasting Panel magazine

Oct 09

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California in support of California fi refi ght- ers and their families. Haupt continues, "It's the perfect partner- ship: Jim Beam, an all-American household name brand produced right here in the U.S. and the fi refi ghters of America . . . what could be more ideal?" And, with the world's num- ber-one-selling bourbon, Haupt explains, "You know that you are getting a quality product while giving back to the community." For more information about the Terry Far- rell Firefi ghters Fund or to show your sup- port with the purchase of a cookbook, please log on to www.terryfarrellfundca.org. Retailers interested in carrying the book should contact their local Beam sales rep. Left to right: Captain Jim Colston, co-founder of the Fund's California chapter, Board of Directors TFFF California division and mem- ber of the San Marcos Fire Department; Sheri Haupt, Marketing Manager, West Coast Division, Beam Global; and Engineer Mike O'Connor, co-founder of the Fund's California chapter, Board of Directors TFFF California division and member of the Escondido Fire Department. october 2009 / the tasting panel /  49

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