The Tasting Panel magazine

JULY 2011 · 3.95 Bourbon on Top Putting Beam Global Sets Its Priorities on America’s Native Spirit Jim Beam’s Fred Noe with three of the innovative bourbon products in the Beam portfolio: Red Stag, Devil’s Cut and Knob Creek Single Barrel Reserve. PHOTO: FRED MINNICK

• Cover
• Letter from the Editor
• Up Front
• Industry Spotlight
• Brief Encounters
• Steven Spurrier's Letter from London
• Scotch Report
• Pairings
• Small Batch with Fred Minnick
• Destination Wineries
• Tasting Notes: Bodegas Farina
• Sipped & Scene
• A Lone Star Life
• Viva Vino LA Recap
• What We're Drinking Nonino Amaro
• In the Biz
• The return of Merlot
• Strange and Wonderful
• Tasting Report: Bordeaux Blends
• Putting Bourbon on Top
• Beer: Heineken's "Passion 4 Beer"
• Alternative Beverages
• Blue Reviews
• Publisher's Picks
• Launch Pad: High Roller-Vodka
• Event Wrap-up Ribera del Duero
• A Member of the Club
• Cocktails for Geeks
• Sunny and Straightforward
• Party in Punta Mita
• Castilla-La Mancha: The New Story
• The Somms of Portland
• Arizona On-Premise
• Poolside Persuasion
• A Category on Fire
• A Botanical Adventure
• Thin-Dustry Follow-Up
• So You Think You Can Rhone
• Vegas: Chefs of Sin City
• Education: Manhattan Cocktail Classic
• The Drink and The Dish
• Intro-Vinous: Georgetta Dane
• Nose-Ables
• Untitled