The Tasting Panel magazine

JULY 2011

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Page 51 of 120

Putting Bourbon on Top BEAM GLOBAL SETS ITS PRIORITIES ON AMERICA’S NATIVE SPIRIT by David Gadd Jim Beam’s Fred Noe, seventh in a lineage of Beam bourbon distillers, with the new Devils’ Cut Bourbon and other new Beam bourbon products, Red Stag and Knob Creek Single Barrel Reserve. Photographed at Bourbons Bistro in Louisville, KY. COVER STORY PHOTO: FRED MINNICK

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