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Society of Wine Educators’ 35th Annual Conference August 3–5, 2011 Rediscover Rhode Island A feast for the intellect & the senses unlike any other! J oin SWE this summer as we give a new definition to the concept of pairing! With more than 50 sessions given by leading educators from all over the world, plus a special food and wine day from Johnson & Wales University, you will experience delicious and distinctive pairings of food, wine and education. Take the test for CSW, CWE, or CSS certification. Explore the spirit of Portugal in the Plenary Session, enjoying a gourmet lunch prepared by Lisbon’s leading avant-garde Chef, Henrique Sa Pessoa, followed by tastings of Port, Madeira, Moscatel, and highlights of the new wave of women winemakers. Then feed your hunger for knowledge with sessions ranging from Scotch Whisky, rum, beer, and tea to dazzling new insights into the wines of France, Germany, Italy, Spain, Greece, Canada, South Africa, and Chile. Cut loose at night with the Wines of the World and Creative Cocktail gatherings, and cap it off with a post-conference tour of Rhode Island Wineries. 2011 Seminar Highlights Register Host Hotel: Warwick-Providence Crowne Plaza Hotel View the entire program of events and register online www.societyofwineeducators.org Further inquiries: info@societyofwineeducators.org