The SOMM Journal
August/September 2014
Issue link:
http://digital.copcomm.com/i/348953
Contents of this Issue
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Articles in this issue
Cover
Letter from the Publisher
First Press
Postcard
Editor's Notebook
Shop Talk
Spit Bucket
The Punch-Down
Steven Spurrier's Letter from London
Beer
One Woman's View
Career Path
In Service
Real SOMM Stories
Brand News: Kenwood
Wine Speak with Eric Hemer
Chef Profiles: Matthias Merges
Exploring the Cellar with Fred Dame, MS
Planet Grape
Terroirs: Rheinhessen's "Red Slope"
Chef Talk at Omni La Costa
Culinary Institute of America
Quaff Report
Bottom Line
Selection: Tahbilk
Deconstructing Dishes
Winemakers: Ferrari-Carano
Texas Wine Journal
The View from Blue
Cellar View
Opening Remarks with Coravin
Wine Science: High Alcohol
Observations: Sparkling Wine
Spirits: Purity Vodka in Sweden
Closing Time
The Evolution of Artisanal Tequila The Crafting of Roca Patrón
Sicily Rising Francesca Planeta Plans the Future Of This Misunderstood Island, One Wine at a Time
PASO ROBLES CAB CAMP Sommeliers Get a Full Immersion in Cabernet Sauvignon Terroirs Thanks to the Paso Robles CAB Collective
Saint Mont: The Little Region That Can Producers Find a Niche In the American Market for This Upand-Coming South West France AOP
Dishes and Drams Morrison Bowmore's Scotch Whisky Dinner Scintillates Sin City
Down to Earth To Make One of Alexander Valley's Best Cabernet Sauvignons, Jordan Winemaker Rob Davis Spends a Lot of Time In the Dirt
This Is Coombsville After Achieving AVA Status in 2011, the Napa Valley Sub-Appellation Comes to the Fore
An Adventure of Discovery It Took a Tea Expert to Invent Chai Rum
The Once and Future Crete A Once-Storied Region Faces New Challenges
It's Time to Drink Ribera Wines from Ribera del Duero Have Style, Inside and Outsde of the Bottle
Mining South Africa's Next Gems in Swartland Adventuresome Vintners Tackle the Challenges of the Next World-Class Appellation
Pay Dirt In the Dry, Windy High Plains AVA, Texas Vintners Are Determined to Create American Wine History
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