The Tasting Panel magazine

April 2011

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PANEL SELECTED CONTRIBUTORS E. C. GLADSTONE writes about food, wine, luxury and travel for Orbitz, Away. com, Wine & Spirits and Tasting Table among many others from his base in Los Angeles. He has held Contributing Editor positions at Niche Magazines (Ocean Drive, VEGAS) and HauteLiving.com, and in a former life covered Hollywood for US Weekly. His wine satori came in the form of a ‘66 Pétrus, aged 30 years in the bottle. We are proud to announce that Eric is our new Editor at Large. Born and raised in Los Angeles, ESTEVAN ORIOL pulls inspiration from the city and reflects its sensibilities in his work. Whether he’s photographing gang life, a fashion model or Dr. Dre, there is a voice in his work that is distinctly L.A.- bred. Oriol has directed music videos for Eminem, Cypress Hill, Blink 182 and others, and his work has been featured in FHM, GQ, Vibe and Rolling Stone. See more at www.estevanoriol.com. 10.875” TIM TEICHGRAEBER is a music attorney and freelance wine writer who lives in San Francisco and contributes regularly to both the San Francisco Chronicle and Minneapolis Star Tribune food and wine sections. Tim travels frequently throughout the U.S., Europe and South America to track the latest trends in food and drink. FOLLOW US! THE TASTING PANEL makes frequent updates to its Twitter and Facebook pages. Follow us to keep up with our lastest news and get the inside scoop on our stories as they are being written and photographed. CORRECTIONS In Steven Spurrier’s March Letter from London, there was an error in the mention of an appellation in Chile: Limarí Valley should have read “Leyda Valley.” The editor accepts all responsibility for this mistake. Published monthly with combined January and February issues ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year; $60 Two Years; Single Copy: $3.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, importers and manufacturers in the beverage industry. POSTMASTER: Send address changes to: The Tasting Panel Magazine 15335 Morrison Street, Suite 345, Sherman Oaks, CA 91403, 818-990-0350 ©2010 The Tasting Panel magazine. All rights reserved. Reproduction in whole or part without written permission is prohibited. editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / executive editor Meridith May mmay@tastingpanelmag.com 818-990-0350 managing editor David Gadd dgadd@tastingpanelmag.com senior art director James McManus mcmanusdesign@gmail.com east coast editor Lana Bortolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head editor at large E. C. Gladstone london correspondent Steven Spurrier contributing editors Tony Abou-Ganim, Ian Buxton, Becky Sue Epstein, Richard Carleton Hacker, Rudy Maxa, Merrill Shindler operations manager Cecilia Loschin closchin@tastingpanelmag.com associate editor Rachel Burkons rburkons@tastingpanelmag.com marketing + events director Allison Levine alevine@tastingpanelmag.com advertising/production manager Sara Deckers sdeckers@tastingpanelmag.com assistant executive editor Nicolette Teo nteo@tastingpanelmag.com contributors Martin Bihl, Ro Brown, Maria Helena Carey, Leigh Castelli, Tina Chao, Tom Clark, Andrew Faulkner, Dakota Fine, E. C. Gladstone, Peter Griffith, Daedalus Howell, David Huff, Eric Ita, Judy Jones, Bonjwing Lee, Ryan Lely, Kelly A. Magyarics, Jonathan Mitchell, Estevan Oriol, Michael Quiet, Laura Sanchez, Maria Schriber, Tim Teichgraeber, Robert Rex Waller, Thomas Wilmer, Doug Young, Tom Zasadzinski april 201 1 / the tasting panel / THE

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