The Tasting Panel magazine

March 2014

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The SOMM Journal will be backed by the country's top educational associations and certification programs. The colorful, bi-monthly magazine will serve as an educational tool for of on- and off-premise hospitality professionals and also for non-industry oenophiles and craft spirits and beer specialists who are seeking a continuing education. Written by industry experts for industry experts, The SOMM Journal will forge through global wine regions, visit distilleries and talk to academics while nurturing relationships with winemakers, wine professionals, chefs, artisanal spirits buyers, distillers and educators. We understand the need for content that sommeliers can geek out on. The SOMM Journal will get that message out there. WINE BY THE The SOMM JOURNAL PHOTO: ROB BROWN PASO ROBLES IS A MECCA FOR A GROWING WINE MARKET Breaks New Ground BROKEN EARTH IS BACK! FOR SUBSCRIPTIONS: Subscriptions@SOMMJournal.com FOR ALL OTHER INQUIRIES: Meridith May, Publisher/Editorial Director MMay@SOMMJournal.com CLASS

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