The Tasting Panel magazine

february 2014 / the tasting panel / 55 PHOTO COURTESY OF WILLIAM GRANT & SONS Charles Grant Gordon at Girvan, 1964.

• Cover
• Letter from the Editor
• HEARTTHROB
• ToC
• Industry Spotlight
• BevForce Movers & Shakers
• Brief Encounters
• Upcoming: Pigs & Pinot
• Voice of Five Generations
• Steven Spurrier's Letterfrom London
• Sommelier in the Spotlight
• Scotch Report
• Brews and Views
• What We're Drinking: Fernet Branca
• Behind the Scenes with Fred Dame
• Marketplace
• Over the Table
• In the Biz: Gregory Balogh
• Brand Spotlight: Malibu Rum
• Blind Tasting
• Educators: Belinda Chang
• CANADA CALLING
• Event Recap: Rosé Round-Up
• Ambassador's Craft: A Tribute to Charles Gordon
• Palmer's Bay Hill Club
• The Wandering Sommelier
• Ascendant Spirits
• Blue Reviews
• THE NEW EAST MEETS WEST
• Publisher's Picks
• ANSWERING THEIR CALLING
• THE JUNMAI ECLIPSE
• THE HOSPITALITY INFLUENCERS OF SANTA BARBARA
• Pairings: 123 Organic Tequila in Sonoma
• What's New: VUE in Palm Desert
• Restaurants That Matter
• Apartment 13
• WHEN KNOWLEDGE IS POWER
• A Lone Star Life
• Gadd's Sixpack
• Chef's One-on-One
• Wine Tech
• Taking Inventory