The Tasting Panel magazine
February 2014
Issue link:
http://digital.copcomm.com/i/253609
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38 / the tasting panel / february 2014 IN THE BIZ
Articles in this issue
Cover
Letter from the Editor
HEARTTHROB
ToC
Industry Spotlight
BevForce Movers & Shakers
Brief Encounters
Upcoming: Pigs & Pinot
Voice of Five Generations
Steven Spurrier's Letterfrom London
Sommelier in the Spotlight
Scotch Report
Brews and Views
What We're Drinking: Fernet Branca
Behind the Scenes with Fred Dame
Marketplace
Over the Table
In the Biz: Gregory Balogh
Brand Spotlight: Malibu Rum
Blind Tasting
Educators: Belinda Chang
CANADA CALLING
Event Recap: Rosé Round-Up
Ambassador's Craft: A Tribute to Charles Gordon
Palmer's Bay Hill Club
The Wandering Sommelier
Ascendant Spirits
Blue Reviews
THE NEW EAST MEETS WEST
Publisher's Picks
ANSWERING THEIR CALLING
THE JUNMAI ECLIPSE
THE HOSPITALITY INFLUENCERS OF SANTA BARBARA
Pairings: 123 Organic Tequila in Sonoma
What's New: VUE in Palm Desert
Restaurants That Matter
Apartment 13
WHEN KNOWLEDGE IS POWER
A Lone Star Life
Gadd's Sixpack
Chef's One-on-One
Wine Tech
Taking Inventory
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