The Tasting Panel magazine

Rye Smiles by David Gadd / photos by Doug Young Lock, Stock & Barrel, photographed at Prime Meats in Brooklyn, NY. 128  /  the tasting panel  /  december 2013 TP1213_104-148.indd 128 11/23/13 8:38 PM

• Cover
• Letter from the Editor
• Collaboration In Layers
• ToC I
• ToC II
• Industry Spotlight
• BevForce Movers & Shakers
• Brief Encounters
• Steven Spurrier's Letter from London
• American Whiskey
• Scotch Report
• New York City Sips
• San Fran Insider
• Behind the Scenes with Fred Dame
• The Wandering Sommelier
• A Lone Star Life
• On-Premise Patter: ink.
• Intro-Vinous: Undurraga
• Noseables
• Wine Trends: Sacha Lichine
• DC Round-Up
• Chef's One-on-One
• Over the Table
• What We're Drinking: Death's Door
• Going Digital
• LIBERTÉ, ÉGALITÉ . . . QUALITÉ
• Home-Spun Holiday Cheer
• At Home with . . . The Sebastiani Family
• Blue Reviews
• Publisher's Picks
• Restaurants That Matter
• Double Gold Tour
• The Magic of 43
• Road Trip: Italy
• An Ambassador's Craft
• Beyond Tradition
• Slow and Easy at Champagneroederer
• BevForce Hot Shot
• Cocktails for Charity
• Marketplace
• Cocktail Speed Tasting: NYC
• On the Aer with Vinturi
• Chile: Winemaker Enrique Tirado
• It's All In The Source
• Category Report: The Truth about Vermouth
• Big Sky Global Packaging Resources
• Rye Smiles
• Class of 2013 Yearbook
• Taking Inventory