The Tasting Panel magazine

AUGUST 2013 · $4.95 Good as Money Twenty Grand Forges a New Category Cocktail waitress April Leiva serves Twenty Grand at Beamers Happy Hour & Nightclub in Dallas. TP0813_001-33.indd 1 PHOTO: KIRK WEDDLE 7/22/13 4:16 PM

• Cover
• LUSCIOUS LIQUIDS
• ToC
• Industry Spotlight
• BevForce Movers & Shakers
• Brief Encounters
• Steven Spurrier's Letter fromLondon
• American Whiskey
• San Fran Insider
• New York City Sips
• Bar Tools
• Behind the Scenes with Fred Dame
• Chefs: One-on-One
• Voice of Five Generations
• Brand Spotlight: Double Cross Vodka
• Scotch Report
• TPM Interview: Isabel Guilisasti of Concha y Toro
• Tour
• Spirits Programs
• The Palm
• Hot Property
• Virginia: The Governor's Cup Case
• Consulting: Kent Rosenblumat Renwood Winery
• THE SWEET SIDE OF MAUI
• Gadd's Sixpack
• CLARITY IN A BOTTLE
• THE HAND BEHIND THE BRAND
• Launch Pad: Deep Eddy Vodka
• Partnership Marketing
• On the Aer with Vinturi
• An Ambassador's Craft
• Strongbow Cider
• GOOD AS MONEY
• Blue Reviews
• Publisher's Picks
• THE LIVING WATERBADOIT Brings the Culinary Focus Back toBasics
• Hospitality Trends
• BAIOCCHI VINEYARDSTaking El Dorado Winegrowing to NewHeights
• Restaurants That Matter
• Profile: Mr. Sonoma
• The Wandering Sommelier
• A Lone Star Life
• Marketplace
• SAN FRANCISCO SPIRITA
• SPANA Central Coast Wine Brand Takes Wing
• What We're Drinking
• Luxury: Hotel Pierre
• THE TEA THAT'S "ON THE LIST"TATRATEA Continues to Work the SceneOn-Premise
• Intro-Vinous: Penfolds' PeterGago
• Wines from Israel
• Taking Inventory
• Gin, Agave And Other Boutique Spirits