The Tasting Panel magazine

July 2013

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Corey Royer, Sommelier at Norman's, surprised our group with Tallaricoinspired cocktails paired with a fourcourse menu. Here, he proffers the Dirty Lily, with house-pickled ramps, onion and savory spices. Don Derocher, F&B Supervisor and Hotel Sommelier, The Ritz-Carlton, Palm Beach. Brand Director Paul Zahn shows off an interactive program containing recipe cards and other marketing assets for Tallarico Vodka. THE TASTING PANEL's NY Editor Lana Bortolot with William Edwards, Sommelier at New York's Lincoln Ristorante. Keith Mayberry is the Import Specialist at K&L Wines, Los Angeles. Kate Webber of Boston's Webber Restaurant Group with Washington D.C. spirits experts Chantal Tseng and Derek Brown (of The Passenger and the Columbia Room), who have opened new sherry bar Mockingbird Hill, devoted to sherry and Spanish hams such as jamón serrano and ibérico. Zahra Bates of historic restaurant Cole's in Los Angeles with Travis Nass of The Last Drop in Scottsdale, AZ. july 2013  /  the tasting panel  /  101 TP0713_100-148.indd 101 6/24/13 6:02 PM

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