The Tasting Panel magazine

July 2013 Bubblesto-Table Badoit, the Naturally Chef Timothy Hollingsworth is Brand Ambassador for Badoit. TP0713_001-33.indd 5 Sparkling Water from a French Spring, Makes Its National Debut This Year july 2013  /  the tasting panel  /  5 6/24/13 5:33 PM

• Cover
• BUBBLES-TO-TABLE
• ToC
• Industry Spotlight
• BevForce Movers & Shakers
• Brief Encounters
• Steven Spurrier's Letterfrom London
• American Whiskey
• Scotch Report
• New York City Sips
• San Fran Insider
• Behind the Scenes with Fred Dame
• In the Biz: Heather Greene
• Chefs: One-on-One
• Brand Spotlight: CorbinVodka
• Palm Bay Spirits Event
• Holiday Buying Show Update
• A Lone Star Life
• The Wandering Sommelier
• The Manhattan Cocktail Classic
• Competitions Speed Rack
• Event Recap: Clyde May'sat Keen's
• THE TIMID NEED NOT ATTEND
• LAUNCHING AN ESCAPE
• Meet the New Faces of AUSTRALIA
• An Ambassador's Craft
• THE NEW VOICES OF VODKA
• Tribute: Jim Clendenen
• Launch Pad: Black Mask Rum
• Voice of Five Generations
• Craft Spirits Focus:Slow & Low
• Restaurants That Matter
• YOUR NEW BFF
• JIZAKE STYLE
• Blue Reviews
• Publisher's Picks
• Gadd's Sixpack
• Noseables
• Event Recap: Vino L.A.
• Port Report
• Great Concepts
• Dinner with Buyers: TallaricoVodka
• Revamps: Columbia Crest Grand Estates
• Cup Finalists
• THE BEST BETWEEN THE BUNS
• MIXING, RUSSIAN STYLE
• Imports: Cuvelier Los Andes
• Marketplace
• In the Biz
• On Tour with Cordoníu
• ON THE SPOT
• VINTAGE VEGAS
• Blind Tasting
• WSWA Competition Results
• Off the Beaten Path:Merlot from Mexico
• Taking Inventory