Issue link: http://digital.copcomm.com/i/1399
Tanqueray Rangpur Gin Distilled with rare Rangpur limes (not a true lime, the Rangpur has a tart mandarin-lime- lemon fl avor and a deep orange pulp). Distilled once with juniper and coriander, the spirit goes through a re-distillation with Rangpur lime, bay leaf, and ginger. DIAGEO NORTH AMERICA The Basil Gimlet Tanqueray Rangpur gin Cranberry juice Torn basil leaves The verdict: The subtle, simple and practical cocktail, plus the lime-inspired fl avor of the gin, favored the dry, sharp, zesty sweetness of the cranberry juice and was balanced by the aromatic basil. No lime squeeze neces- sary! Rangpur takes gin beyond the category. Ketel One Citroen It's the natural citrus essence—and the brand's inherent smooth- ness—that has made Ketel One Citroen one of the most popular lemon-fl avored vodkas in the marketplace. Made at the Nolet Distillery in Holland, it possesses a remarkable cleanness from ten generations of distilling technique and tradition. The super-premium vodka is produced from high- quality wheat and is crafted from small batches using traditional cop- per pot stills, including the original copper pot still "Distilleerketel #1" after which Ketel One is named. DIAGEO NORTH AMERICA Ketel One Summer Sipper Ketel One Citroen Lemonade (or fresh-squeezed lemon juice and simple syrup) Garnish with a sprig of mint The verdict: A grown-up's lemonade that is incredibly refreshing. Ruskova Vodka Channeling the spirit of Mother Russia, Rus- kova is made from the highest-quality Rus- sian-grown grains and is six-times-distilled to produce a vodka that packs a punch of spice, without the burn. The authentic Russian-produced- and-bottled vodka is also surprisingly rea- sonably priced, mak- ing it a favorite among consumers looking to experience the best vodka Russia has to offer without breaking the bank. ANSON IMPORTS The Ginger Ruskova Ruskova vodka Fresh lemon juice Homemade ginger simple syrup Organic unfi ltered apple juice Fresh basil The verdict: The spicy, peppery rye vodka goes into high gear with the pungency of the ginger, so the addi- tion of the apple juice makes for a memorable cocktail with a long, complex fi nish. The secret to this orange-hued gin's success is its mixability. This fragrant spirit is micro-distilled in Dijon with eight natural botanicals, and the saffron gives it an exotic twist. 21ST CENTURY SPIRITS The Saff ron Peach Gabriel Boudier Saffron gin Fresh peach syrup or purée Fresh lemon juice Dash of agave nectar The verdict: A slice of fresh peach makes a summery garnish and, with the peach and the agave sweetness, gentles the herby botanicals. Gabriel Boudier French Saff ron Gin Dwayne Daven- port of Ketel One. july 2009 / the tasting panel / 67