The Tasting Panel magazine

June 2013

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Page 80 of 162

Hot in the Heartland INDIANAPOLIS IS IN THE MIDDLE OF THE MIXOLOGY MOVEMENT by Tom Caestecker Jr. / photos by Daniel Showalter W hen people who live in the large cities on both U.S. coasts talk about "Middle America," there's often a dual meaning: obvious geography and an attitude of disdain. There lie those landlocked cities, with truly congenial folks, but an insular outlook. That is the outside perception. Ryan Sipe, SWS Director of On-Premise/ Coastal Division; Jason Foust, Mixologist, Late Harvest Kitchen; Matthew Phillips, SWS Director of On-Premise/ Prestige Division; and Joshua Mason, Director of Training, SWS Indiana, enjoying a moment of camaraderie at the Late Harvest Kitchen bar. 80  /  the tasting panel  /  june 2013 TP0613_080-119.indd 80 5/23/13 5:29 PM

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