66 / the tasting panel / june 2009
Keens
on Brown Spirits
The whisk(e)y list at this
100-year-old Manhattan
steakhouse may stand
yet another century
by Marguerite Richards / photos by Jimmey LeBlanc
Tim McBride, whisk(e)y
expert and buyer for Keens,
off ers up a Sazerac cocktail.
Truth or myth?
Filet mignon "dry-aged for
over 75 million years."
