The Tasting Panel magazine
March 2013
Issue link:
http://digital.copcomm.com/i/113109
Contents of this Issue
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Articles in this issue
Cover
REINVENTION, WITH RELEVANCE
ToC
Industry Spotlight
Brief Encounters
Steven Spurrier's Letter from London
American Whiskey
Scotch Report
New York City Sips
San Fran Insider
Tasting with . . . Carol Teich of The Napa Valley Grille
Winebar Experience: The Village Cellar
Provisions
In the Biz
A Conversation with Fred Dame
Launch Pad: Mama Walker
What's New: Bel Air Bar + Grill
Central Coast: Kris Curran
FULL SPEED AHEAD ANCHOR DISTILLERS
Wineocology
Italian Wine: Ruffi no
Blue Reviews
Publisher's Picks
Launch Pad: Lovoka
Barware
Blind Tasting: Rutherford Dust Society
Meet the Somm: Bretton Lammi of The Cosmopolitan
A STAR IS REBORN RUTHERFORD HILL's
SUCCESS BUILT ON A BUN SUTTER HOME's
Wandering Somm
HEAD & HEART ICONIC BRANDS
Bordeaux: Count von Neipperg
From Bakery to Bar
Brand Spotlight: Azu?ia Tequila
Category Report: Irish Whiskey
Brand Update: Leblon Cachaca
FROM SEA TO SHINING SEA ATLANTICO RUM
Bartender in the Spotlight
WINNING ON TASTE PURITY VODKA
Green Report: Trinity Oaks
Who's Who: Olivier Flosse of NY's Avoce
BevForce Movers & Shakers
THE COAST IS CLEAR BILTMORE ESTATE
MARCH OF THE MILLENIALS
TASTING PRESTISSIMO
Marketplace
A Lone Star Life: Special Report
Vegas
Restaurants That Matter
Taking Inventory
Malibu Insert-Front
Malibu Insert-Inside
Malibu Insert-Back
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http://www.malibu-rum.com
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