The Tasting Panel magazine

November 2018

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november 2018  /  the tasting panel  /  3 senior wine editor Jessie Birschbach senior editor Kate Newton special projects editor David Gadd east coast editor David Ransom rocky mountain editor Ruth Tobias features editor Michelle Ball editor-at-large Cliff Rames wine country editor Chris Sawyer vp / finance director Anna Russell spirits editor Mara Marski administrative assistant Sierra Doxey contributing editors Ian Buxton, Emily Coleman, Richard Carleton Hacker, Matt Jackson, Kelly Magyarics, Lori Moffatt, Merrill Shindler editor in chief Anthony Dias Blue publisher / editorial director Meridith May 818-990-0350 CONTRIBUTORS Kyle Billings, Cal Bingham, Becca Bleznak, Rina Bussell, Leanne Chau, John Curley, Diane Denham, Ruthie Hauge, Tameka Jacobs, Rich Manning, Michelle Metter, Michael Morse, Timothy Murray, Jason Myers, Mona Shield Payne, Rebecca Peplinski, Josh Reynolds, Izzy Watson November 2018 • Vol. 76 No. 10 Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 6345 Balboa Blvd; Ste 111, Encino, California 91316, 818-990-0350 tastingpanel M A G A Z I N E T H E senior design director Michael Viggiano vp, sales and marketing Bill Brandel vp / associate publisher Rachel Burkons managing editor Jesse Hom-Dawson ©2018 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. CORRECTION In the October edition of Blue Reviews, we incorrectly stated that the importer of the Viña Eguía 2014 Reserva Tempranillo was Fine Estates from Spain. The wine's importer is actually Quintessential Wines. We regret the error.

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