The Tasting Panel magazine
November 2018
Issue link:
http://digital.copcomm.com/i/1050740
Contents of this Issue
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Articles in this issue
Cover
ROOTED IN MEXICO
Letter from the Editor
Industry Spotlight
Brief Encounters
Capitol Chill
Lone Star Libations
Chew on This
The Ransom Note
ForceBrands Movers & Shakers
Scotch Report
Mara's Bar
What We're Eating
Hidden Gems: The Blind Rabbit
5 Minutes With . . . Mary Gorman-McAdams, MW
Culinary Festivals: PacificWine & Food Classic
Out and About: Golden Foodie Awards
Vodka: Guillotine Heritage
Central Coast:Scheid Family Wines
TIMELESS CRAFTSMANSHIP
Winery Spotlight:Black Stallion Estate
Blue Reviews
Publisher's Picks
Spirit Spotlight:Cinzano Vermouth
Pairings:Santa Margherita Prosecco
Make Time for . . .Rachel Speckan
SGWS: Brian Van Flandern
AT THE HEART OF IT
Essential Cocktails:Jack Daniel's
Publisher's Picks:The Boisset Collection
2018 NEW YORK WORLD WINE & SPIRITS COMPETITION RESULTS
Chef Talk: Restaurateurs in Northern Virginia
GIVING THANKS
Somm's List
Sparkling Wine:Pol Roger
Hot Property: Fig & Olive
ForceBrands Hot Shot
THE ART OF CRAFT
Taking Inventory
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