The Tasting Panel magazine

October 2018

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october 2018  /  the tasting panel  /  3 senior design director Michael Viggiano design@tastingpanelmag.com vp, sales and marketing Bill Brandel bill@tastingpanelmag.com senior wine editor Jessie Birschbach jabs@sommjournal.com senior editor Kate Newton kate@tastingpanelmag.com special projects editor David Gadd dgadd@tastingpanelmag.com east coast editor David Ransom rocky mountain editor Ruth Tobias features editor Michelle Ball editor-at-large Cliff Rames wine country editor Chris Sawyer vp / finance director Anna Russell anna@tastingpanelmag.com spirits editor Mara Marski mara@tastingpanelmag.com administrative assistant Sierra Doxey contributing editors Mitch Bechard, Ian Buxton, Emily Coleman, Richard Carleton Hacker, Matt Jackson, Kelly Magyarics, Lori Moffatt, Merrill Shindler editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 Erica Bartel, Kim Beto, Brandon Boghosian, Randy Caparoso, Madelyn Gagnon, Albert Letizia, Michelle Metter, Jennifer Olson, Alexander Rubin, Benjamin Rusnak, Grace Stufkosky, James Tran, Paul Van Hoy October 2018 • Vol. 76 No. 9 Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 6345 Balboa Blvd; Ste 111, Encino, California 91316, 818-990-0350 tastingpanel M A G A Z I N E T H E vp / associate publisher Rachel Burkons rburkons@tastingpanelmag.com managing editor Jesse Hom-Dawson jesse@tastingpanelmag.com ©2018 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. STATEMENT OF OWNERSHIP The Material in each issue of The Tasting Panel Magazine is protected by U.S. Copyright © 2018 USPS Publication Number: 0476-430 Filing Date: September 13, 2018 Published: 11x a year Annual Subscription Rate: $36. Mailing address: 6345 Balboa Blvd; Ste 111, Bldg 1, Encino, CA 91316 Phone: 818-990-0350 Contact: Meridith May, Publisher Email: MMay@TastingPanelMag.com Total copies run: 76,407. Outside County Paid/Requested: 14,636. In-County Paid/Requested: 14,440. Sales through dealers and carriers: 10,000. Distributed by other mail carriers and through USPS: 4875. Total Paid or requested: 43,951. Outside County non-requested: 6700. In County non-requested: 5356. Non-requested copies distributed through USPS by other classes of mail: 6000. Non-requested copies distributed outside the mail: 6200. Non-requested copies distributed outside the mail: 6200. Total non-requested circulation: 18,056. Copies not distributed: 2000. Total distribution: 70,207. Percent paid/or requested: 64%. CONTRIBUTORS

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