The Tasting Panel magazine

October 2018

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Page 88 of 96

Blanc 88  /  the tasting panel  /  october 2018 FROZEN COCKTAILS K elvin Slush Co. is continuing its quest to simplify the art of frozen cocktails with the seventh addition to its organic portfolio. The company first experienced success several years ago with its frozen cocktail mixes, and co-founders Zack Silverman and Alex Rein now feature the fol- lowing flavors in their brand's lineup: Frosé, Citrus, Piña Colada, Margarita, Ginger, Tea, and the new Frosé Blanc. In developing this innovative release, Silverman and Rein opted to return to their familiar frosé roots. After experimenting with various mixes, they landed on Frosé Blanc, which "is to white wine what Frosé is to rosé wine," Silverman says. Appealing to the distinct tropical-fruit notes often found in New World white varieties, Frosé Blanc features hints of guava, passionfruit, and citrus, enabling it to pair particularly well with crisp and dry white-wine varieties like Sauvignon Blanc. NEW KID ON THE KELVIN SLUSH CO. UNVEILS A NEW FLAVOR IN ITS LINEUP OF ORGANIC FROZEN COCKTAIL MIXES by Madelyn Gagnon

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