WHAT WE'RE DRINKING
The Amazing
Açai
by Breanne DeMore / photos by Daniel Krieger
CEDILLA LIQUEUR
SEEKS TO ACCENTUATE
AN ANCIENT FRUIT
any are still learning how to say it, and even more are trying to igure out exactly what it is and why it's on every
grocery store shelf across the country, but if the people at
Cedilla Liqueur get their way, the world will know not only how to
pronouce açai, but also realize just how amazing the berry really is.
M
Cedilla Liqueur with the American
Beauty cocktail at The Breslin Bar
and Dining Room in NYC.
82 / the tasting panel / january 2013
