RESTAURANTS THAT MATTER
Forth by
Northwest
SEATTLE CHEFS LEAD WITH LOCAL INGREDIENTS
by Merrill Shindler
W
PHOTOS: NO MARK AT ALL PHOTOGRAPHY
e think of Seattle as the "Land of Rain and
Salmon." And for good reason. It rains
plenty—and salmon are virtually leaping
out of the surrounding waters. Go to the iconic Pike
Place Market, and you'll be surrounded by some of
the most beautiful seafood in America. Much of which
winds up on the plates of the Restaurants That Matter
in Seattle. Salmon . . . and so much more.
Chef-owner Sam
Crannell in front of
LloydMartin. (below)
LloydMartin's
64-degree farm egg
with asparagus,
cavatelli, peavines
and fonduta.
74 / the tasting panel / january 2013
