The Tasting Panel magazine

January 2013

Issue link: http://digital.copcomm.com/i/101724

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Page 120 of 152

BEHIND THE SCENES WITH FRED DAME Each month, Master Sommelier Fred Dame, VP of Prestige Accounts, American Wine & Spirits, talks to some of California's most prominent professionals. A Conversation with Joy Cushing, Restaurant & Wine Education Manager, Carthay Circle Restaurant photos by Anne Watson Restaurant and Wine Education Manager Joy Cushing meets with Fred Dame at Carthay Circle Restaurant, located on Buena Vista Street in Disney California Adventure Park. 120 / the tasting panel / january 2013

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