The Tasting Panel magazine
August 2018
Issue link:
http://digital.copcomm.com/i/1013885
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august 2018 / the tasting panel / 55
Articles in this issue
Cover
FORGING AN IDENTITY August Sebastiani of 3 Badge Beverage Discusses the Craft Behind Portfolio Brands like Pasote
Industry Spotlight
Brief Encounters
Ransom Note
Lone Star Libations
Scotch Report
Capitol Chill
ForceBrands Movers & Shakers
ForceBrands Hot Shot: Paul Puhalla
Chew on This
Sin City Sips
Where We're Eating
Mara's Bar
Somm Profile: Ben Silver
Down the Aisle: Rosé
Beer: Dos Equis
Vineyard Perspective: Longoria and Fe Ciega
Behind the Scenes with Fred Dame, MS
Somm's List
Traveling Hungary
5 Minutes With . . . Erik Segelbaum
ROOTED IN WASHINGTON Thanks to Producers like Spoken Barrel, the Pacific Northwest Is Truly Hitting Its Stride
Irish Gin: Drumshanbo
FETZER HITS 50 The Iconic California Winery Preps for the Future by Honoring the Practices—and People—BehindIts Success
Event Recap: Pineau des Charentes
Blue Reviews
Publisher's Picks
Rum: Don Q
Flavored Whiskey: Ole Smoky
Restaurant Inspiration: Maude
Family Business: Herzog
On the Town: Barbette
Eating Abroad: Chez L'Ami Louis
Cocktail Festivals: Bar Convent Brooklyn
Through the Grapevine: Noble Vines
BROKE DA PALATE A Recap of the 37th Annual Kapalua Wine & Food Festival, the Longest- Running Event of Its Kind in the U.S.
Openings: Camden Cocktail Loungeand Apex Social Club
IN FAVOR OF FLAVOR Highlighting the Liqueurs and Ready-To-Drink Cocktails Your Customers Crave
THE 2018 SAN FRANCISCO WORLD SPIRITSCOMPETITION RESULTS
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