Issue link: http://digital.copcomm.com/i/1011938
86 { THE SOMM JOURNAL } AUGUST/SEPTEMBER 2018 When he went to retrieve the barrel from his cellar a few years later, voila! Pineau des Charentes was born, much to the everlasting delight of the locals: While Cognac has basked in the worldwide spotlight for hundreds of years, the complexi - ties and virtues of Pineau des Charentes have been quietly cloaked in the shadows, where it's enjoyed only by those living in the adjoining regions of Charente and Charente- Maritime in western France. According to Pineau des Charentes Ambassador Hoke Harden, however, that may be poised to change. Recently, Harden—who also happens to be a Society of Wine Edu - cators–Cer tified Spirits Educator—recently lifted the veil covering the many attributes of Pineau des Charentes at a seminar in West Hollywood, California. Held at the award- winning restaurant Lucques, the event was attended by more than 30 top sommeliers and mixologists from the Los Angeles area. Within the Très Vieux category, Bache Gabrielsen Pineau des Charentes is aged 20 years and features grapes like Ugni Blanc, Colombard, and Folle Blanche. This well-matured Pineau des Charentes includes flavors of walnut and dried apricots. BCI The 18-month-old Pierre Ferrand Blanc ($29), made from Grande Champagne Ugni Blanc grapes, exhibited noticeable fruit upfront. DEUTSCH FAMILY WINE & SPIRITS Tessendier's Pineau Park ($20) is a white Pineau des Charentes aged between two and four years. Featured grapes include Montils, Colombard, and Ugni Blanc. Bright notes of apricot, fresh fig, and walnut fill the nose and palate. BLACK SEA IMPORTS INC. Pineau des Charentes Ambassador Hoke Harden, a Society of Wine Educators–Certified Spirits Educator, with author and spirits expert Richard Carleton Hacker at a West Hollywood seminar celebrating the vin de liqueur. Tasting Gallery