Issue link: http://digital.copcomm.com/i/1011938
{ SOMMjournal.com } 111 Almost as if on cue, a strong gust of wind hit us as we entered the manicured grounds of Edna Valley Vineyards. The Pacif - ic Ocean is a force of nature for the Edna Valley AVA, the coolest of California grow- ing regions found just a half hour south of Paso Robles. With pronounced winds, the state's longest growing season, and the everyday arrival of creeping fog, the area boasts Chardonnay and Pinot Noir as its most regal assets. Yet more than 23 varieties are grown in SLO Wine Country, and along the seafront side of the Santa Lucia Mountain Range, wines develop intense flavors, natural acid - ity, and a true elegance. Such is the case at Edna Valley Vineyards, with its breathtaking, postcard-worthy views of the Seven Sisters range overlook - ing the iconic Paragon Vineyard. The influ- ence of the Pacific just five miles away is immediately evident: The valley's north- west-to-southwest orientation creates a direct path of cool marine air, while calcar- eous and volcanic soils are responsible for the wines' fresh, balanced character. For more than 30 years, Edna Valley Campers dine in the beautiful Edna Valley Vineyards tasting room overlooking Paragon Vineyard. Prepared by Chef William Torres of Farmhouse Catering, the four-course meal paired unexpected flavors with Edna Valley Chardonnay and Pinot Noir. Capturing Elegance at Edna Valley Vineyards