The SOMM Journal

{ SOMMjournal.com } 5 Terlato Wines International CEO Bill Terlato (center) with viticulturists from the Fruilian estate, Pierpaolo Sirch and Marco Simonit. TERLATO WINES INTERNATIONAL CEO BILL TERLATO ELEVATES ITALIAN PINOT GRIGIO IN THE COLLI ORIENTALI DEL FRIULI DOC press first press first Upward Upward Up Pushing Pinot Grigio

• Cover
• Vox Populi: Who Do You Admire?
• PUSHING PINOT GRIGIOUPWARD
• Editor's Notebook
• Discoveries: Revel Spirits
• One Woman's View
• Beer(d) Science
• The Ransom Report
• Good Somm/Bad Somm
• Elevating the Rockies
• Restaurant Retrospective: Vespertine
• Wheying In
• Bottom Line
• A JEWEL IN THE CROWN OF THE "KING OF WINES"
• What We're Drinking: J'NOON
• Champagne: Salon and Delamotte
• Milestone: La Scolca
• VISION + PASSION
• Variety Viewpoint: Jolivet
• Steven Spurrier's Letter from London
• The SOMM Joury
• Variety Viewpoint: Planeta's Nero d'Avola
• Meet the Wine Director: Ryan Bailey ofL.A.'s NoMad
• South American Wine:Trapiche Medalla
• THE MOTHER VINE
• Score on Sparkling: Gratien & Meyer
• Verticals: Cayuse
• Enological Education
• Vinification: J. Lohr
• Outings: Hospice du Rhône
• THE GOLDILOCKSFACTOR
• What We're Drinking: Pineau des Charentes
• DEEP TIES AND DIVERSE TERROIR
• A CINDERELLA STORY
• KEEPING IT ON THE DOWN-SLO
• Who's Who in Spirits: David Ravandi
• Scents & Accountability
• Cultured Tastes: L.A. Times Food Bowl
• Hungary: NMR Foodscreener
• Closing Time: Division Wines