The Tasting Panel magazine

July 2018

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48  /  the tasting panel  /  july 2018 FROM ORCHARD TO BOTTLE Olives processed by The Olive Press in Sonoma, CA, come in a variety of colors, but the ideal ratio is 70–80 percent purple to black and 20–30 percent green. THE OLIVE PRESS BRINGS THE SONOMA COMMUNITY TOGETHER BY IZZY WATSON FOOD PRODUCTS

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