Issue link: http://digital.copcomm.com/i/1004126
48 / the tasting panel / july 2018 FROM ORCHARD TO BOTTLE Olives processed by The Olive Press in Sonoma, CA, come in a variety of colors, but the ideal ratio is 70–80 percent purple to black and 20–30 percent green. THE OLIVE PRESS BRINGS THE SONOMA COMMUNITY TOGETHER BY IZZY WATSON FOOD PRODUCTS