The Tasting Panel magazine

July 2018

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july 2018  /  the tasting panel  /  3 senior wine editor Jessie Birschbach senior editor Kate Newton special projects editor David Gadd east coast editor David Ransom rocky mountain editor Ruth Tobias editor-at-large Cliff Rames vp / finance director Anna Russell spirits editor Mara Marski administrative assistant Sierra Doxey contributing editors Mitch Bechard, Ian Buxton, Emily Coleman, Richard Carleton Hacker, Matt Jackson, Kelly Magyarics, Lori Moffat, Merrill Shindler editor in chief Anthony Dias Blue publisher / editorial director Meridith May 818-990-0350 CONTRIBUTORS John Curley, Ryan Dearth, Dustin Downing, Van Gallik, Michelle Metter, Timothy Murray, Jennifer Olson, John Paul, Mona Shield Payne, Courtney Schiessl, Jill Sieracki, Fred Swan, Tony Tran, Izzy Watson, Hardy Wilson, Xania V. Woodman July 2018 • Vol. 76 No. 6 Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 6345 Balboa Blvd; Ste 111, Encino, California 91316, 818-990-0350 tastingpanel M A G A Z I N E T H E senior design director Michael Viggiano vp, sales and marketing Bill Brandel @TastingPanel on Twitter and Instagram vp / associate publisher Rachel Burkons managing editor Jesse Hom-Dawson ©2018 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. Special thanks to makeup ar tist Stephen Mee and hairstylist Victoria Munoz with Fringe Salon for our Ole Smoky cover shoot.

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