The Tasting Panel magazine

July 2018

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Page 49 of 134

Dating all the way back to 1845, the Zucca story is an Italian tale about a family that had faith in unique a product, one created with a very special ingredient: the rhizome of the Chinese rhubarb plant. Ettore Zucca was inspired by a revitalizing rhubarb-based infusion that his wife Tilde used to drink. To enhance its properties , Ettore turned it into a unique alcoholic drink which he used to offer his friends. The unique story of a Product beyond comparison coming now

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